Directions:
- Cream sugar, potatoes, crisco, salt and spices for 4 minutes - add eggs, beat till blended - add buttermilk.
- Mix, alternately with flour.
- Pour into 2 greased and floured 9 round cake pans -
- Bake at 350* for 30-35 minutes.or toothpick test.
- To prepare CARAMEL FROSTING:.
- Melt butter in pan, stir in brown sugar.cook over low heat 2 minutes - add milk, bring to a full boil - cool to lukewarm without stirring -
- Add powdered sugar, beat till smooth - and of spreading consistency -
- Frost cooled cake.
- I live to decorate the outside edge of top frosted layer with whole pecans.this is just a personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.68 Kcal (5408 kJ) | ||
| Calories from fat | 484.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 20% | |
| Sodium | 1422.07mg | 59% | |
| Potassium | 2601.85mg | 55% | |
| Total Carbs | 190.64g | 64% | |
| Sugars | 120.17g | 481% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 83% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 20% | |
| Sodium | 439.02mg | 59% | |
| Potassium | 803.24mg | 55% | |
| Total Carbs | 58.86g | 64% | |
| Sugars | 37.1g | 481% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 4.73g | 31% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 42mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
