Directions:
- Cream sugar, potatoes, crisco, salt and spices for 4 minutes - add eggs, beat till blended - add buttermilk.
- Mix, alternately with flour.
- Pour into 2 greased and floured 9 round cake pans -
- Bake at 350* for 30-35 minutes.or toothpick test.
- To prepare CARAMEL FROSTING:.
- Melt butter in pan, stir in brown sugar.cook over low heat 2 minutes - add milk, bring to a full boil - cool to lukewarm without stirring -
- Add powdered sugar, beat till smooth - and of spreading consistency -
- Frost cooled cake.
- I live to decorate the outside edge of top frosted layer with whole pecans.this is just a personal preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1291.68 Kcal (5408 kJ) | ||
| Calories from fat | 484.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.8g | 83% | |
|---|---|---|---|
| Cholesterol | 58.99mg | 20% | |
| Sodium | 1422.07mg | 59% | |
| Potassium | 2601.85mg | 55% | |
| Total Carbs | 190.64g | 64% | |
| Sugars | 120.17g | 481% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 15.33g | 31% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 135.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 398.77 Kcal (1670 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 83% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 20% | |
| Sodium | 439.02mg | 59% | |
| Potassium | 803.24mg | 55% | |
| Total Carbs | 58.86g | 64% | |
| Sugars | 37.1g | 481% | |
| Dietary Fiber | 0.39g | 5% | |
| Protein | 4.73g | 31% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.3mg | 5% | |
| Calcium | 42mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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