Directions:
- Add powdered sugar. Stir in melted butter, anise oil and baking powder. Add enough flour for correct consistency to roll out. Chill dough about 10 minutes. Roll out and let stand overnight. Cut into cookies and bake at 425 degrees about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.07 Kcal (1976 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 40% | |
|---|---|---|---|
| Cholesterol | 196.18mg | 65% | |
| Sodium | 493.27mg | 21% | |
| Potassium | 1049.21mg | 22% | |
| Total Carbs | 50.78g | 17% | |
| Sugars | 31.75g | 127% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 10.33g | 21% | |
| Iron | 1.1mg | 6% | |
| Calcium | 92.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 179.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.93g | 40% | |
|---|---|---|---|
| Cholesterol | 149.11mg | 65% | |
| Sodium | 374.94mg | 21% | |
| Potassium | 797.51mg | 22% | |
| Total Carbs | 38.6g | 17% | |
| Sugars | 24.13g | 127% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.85g | 21% | |
| Iron | 0.8mg | 6% | |
| Calcium | 70.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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