Directions:
- Bring broth to a simmer in a 3-quart saucepan (do not boil). Keep warm over low heat.
- Heat a deep 10-inch skillet over medium heat. Melt 1 tablespoon butter with olive oil in pan; cook until butter melts. Add onion; saut 5 minutes or until tender. Add rice; cook 1 minute, stirring constantly. Stir in wine; cook 30 seconds or until liquid is nearly absorbed, stirring constantly. Stir in 1 cup broth; cook 5 minutes or until liquid is nearly absorbed, stirring constantly. Add remaining broth, 1/2 cup at a time, stirring constantly until each portion of broth is absorbed before adding the next (about 14 minutes). Before adding last 1/2 cup of broth, add asparagus and peas. Remove from heat; stir in remaining 1 tablespoon butter, cheese, and remaining ingredients. Cover and let stand 2 minutes. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2077.63 Kcal (8699 kJ) | ||
| Calories from fat | 487.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.14g | 83% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 21% | |
| Sodium | 2463.58mg | 103% | |
| Potassium | 2710.24mg | 58% | |
| Total Carbs | 231.19g | 77% | |
| Sugars | 39.93g | 160% | |
| Dietary Fiber | 16.4g | 66% | |
| Protein | 125.47g | 251% | |
| Vitamin C | 54.2mg | 90% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 23.8mg | 132% | |
| Calcium | 845.5mg | 85% | |
| Amount Per 100 g | |||
| Calories | 108.16 Kcal (453 kJ) | ||
| Calories from fat | 25.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 83% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 21% | |
| Sodium | 128.26mg | 103% | |
| Potassium | 141.1mg | 58% | |
| Total Carbs | 12.04g | 77% | |
| Sugars | 2.08g | 160% | |
| Dietary Fiber | 0.85g | 66% | |
| Protein | 6.53g | 251% | |
| Vitamin C | 2.8mg | 90% | |
| Iron | 1.2mg | 132% | |
| Calcium | 44mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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