Split Red Lentil Soup - Large Volume Recipe

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Split Red Lentil Soup - Large Volume
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Ingredients:

Directions:

  1. Brown onions in a spot of oil.
  2. Add rinsed lentils and stock.
  3. Bring to boil and simmer for 20 minutes.
  4. Add mixed vegetables (I use corn, peas, carrots, broccoli and cauliflower).
  5. Add pasta shapes.
  6. Cook until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.62 Kcal (425 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 3.3mg 1%
Sodium 81.95mg 3%
Potassium 248.65mg 5%
Total Carbs 18.21g 6%
Sugars 0.75g 3%
Dietary Fiber 7.18g 29%
Protein 6.39g 13%
Vitamin C 3.4mg 6%
Iron 1.9mg 11%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 171.52 Kcal (718 kJ)
Calories from fat 7.6 Kcal
% Daily Value*
Total Fat 0.84g 1%
Cholesterol 5.57mg 1%
Sodium 138.32mg 3%
Potassium 419.67mg 5%
Total Carbs 30.74g 6%
Sugars 1.27g 3%
Dietary Fiber 12.11g 29%
Protein 10.78g 13%
Vitamin C 5.8mg 6%
Iron 3.2mg 11%
Calcium 31.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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