Split Red Lentil Soup - Large Volume |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 50 |
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A tasty and filling lentil and vegetable soup. Ingredients:
1 kg split red lentils |
4 onions, chopped |
1 kg mixed vegetables |
8 liters vegetable stock |
500 g small shell pasta |
Directions:
1. Brown onions in a spot of oil.
2. Add rinsed lentils and stock.
3. Bring to boil and simmer for 20 minutes.
4. Add mixed vegetables (I use corn, peas, carrots, broccoli and cauliflower).
5. Add pasta shapes.
6. Cook until done.
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