Directions:
- Cut eggs in half and scoop yolks out into a bowl.
- Cover whites with plastic wrap and refrigerate until ready to stuff. Combine all ingredients together and puree until smooth.
- Put purée in a large pastry bag fitted with a large star tip.
- Fill each egg white by squeezing the filling from the pastry bag.
- Garnish top with curry powder.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.46 Kcal (571 kJ) | ||
| Calories from fat | 97.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 17% | |
|---|---|---|---|
| Cholesterol | 38.85mg | 13% | |
| Sodium | 125.13mg | 5% | |
| Potassium | 223.13mg | 5% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.4mg | 8% | |
| Calcium | 105mg | 10% | |
| Amount Per 100 g | |||
| Calories | 135.23 Kcal (566 kJ) | ||
| Calories from fat | 96.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 17% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 124mg | 5% | |
| Potassium | 221.12mg | 5% | |
| Total Carbs | 7.14g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 1.3mg | 8% | |
| Calcium | 104mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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