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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Fantastic appetizer here. I made this for a potluck last week and everyone went nuts over them. Enjoy Ingredients:
1 dozen boiled eggs |
10 ounce package frozen spinach thawed and squeezed dry |
1/4 cup mayonnaise |
1/2 cup sour cream |
1/2 cup freshly grated parmigiano reggiano cheese |
4 drops hot pepper sauce |
4 tablespoons fine cracker meal |
curry powder |
Directions:
1. Cut eggs in half and scoop yolks out into a bowl.
2. Cover whites with plastic wrap and refrigerate until ready to stuff. Combine all ingredients together and puree until smooth.
3. Put purée in a large pastry bag fitted with a large star tip.
4. Fill each egg white by squeezing the filling from the pastry bag.
5. Garnish top with curry powder.
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