Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.
Photograph by Con Poulos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.31 Kcal (1408 kJ)
Calories from fat	110.66 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	32.32mg	11%
Sodium	551.33mg	23%
Potassium	232.14mg	5%
Total Carbs	41.43g	14%
Sugars	2.32g	9%
Dietary Fiber	3.7g	15%
Protein	14.56g	29%
Vitamin C	23.7mg	40%
Vitamin A	0.5mg	16%
Iron	9.3mg	52%
Calcium	223.1mg	22%

Amount Per 100 g
Calories	261.47 Kcal (1095 kJ)
Calories from fat	86.04 Kcal
		% Daily Value*
Total Fat	9.56g	19%
Cholesterol	25.13mg	11%
Sodium	428.64mg	23%
Potassium	180.48mg	5%
Total Carbs	32.21g	14%
Sugars	1.81g	9%
Dietary Fiber	2.87g	15%
Protein	11.32g	29%
Vitamin C	18.5mg	40%
Vitamin A	0.4mg	16%
Iron	7.2mg	52%
Calcium	173.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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