Main
Recipes
Spicy Black-Eyed Peas (Tyler Florence) Recipe

Spicy Black-Eyed Peas (Tyler Florence) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 slices thick-cut bacon, sliced
5 cloves garlic, peeled
5 dried red chiles, broken up
2 bay leaves
1 lb dried black-eyed peas
1 quart low-sodium chicken stock
2 tomatoes, quartered
1/4 bunch fresh thyme, leaves removed
kosher salt and freshly ground black pepper
1 lemon, juiced
4 green onions, chopped
1/4 cup chopped fresh cilantro leaves

Directions:

In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	161.98 Kcal (678 kJ)
Calories from fat	48.55 Kcal
		% Daily Value*
Total Fat	5.39g	8%
Cholesterol	10.96mg	4%
Sodium	294.12mg	12%
Potassium	283.07mg	6%
Total Carbs	9.85g	3%
Sugars	4.71g	19%
Dietary Fiber	0.86g	3%
Protein	6.61g	13%
Vitamin C	10.2mg	17%
Iron	0.3mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	56.46 Kcal (236 kJ)
Calories from fat	16.92 Kcal
		% Daily Value*
Total Fat	1.88g	8%
Cholesterol	3.82mg	4%
Sodium	102.53mg	12%
Potassium	98.67mg	6%
Total Carbs	3.43g	3%
Sugars	1.64g	19%
Dietary Fiber	0.3g	3%
Protein	2.3g	13%
Vitamin C	3.5mg	17%
Iron	0.1mg	2%
Calcium	6.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Gazpacho

Garlic cloves, chopped, Olive oil, Red wine vinegar and 11 more..
Crab and Andouille Jambalaya

Extra virgin olive oil and 14 more..
Asian Potato Salad

Bacon , crisply cooked and crumbled, New red potatoes and 10 more..
Braised Chicken Marsala

Bacon , slices cut crosswise into 1/4-inch-wide strips and 9 more..
Spiced Beef with Onion and Allspice Gratin

Kosher salt, Chopped fresh thyme, Crushed whole allspice and 16 more..
Grouse Carbonara

Ruffed grouse breast or 1/2 pheasant breast, sliced into ... and 14 more..
Italian Salsa

Tomato (or 2 smaller) and 9 more..