Spiced Strawberry Syrup ( and Shrub Recipe)

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Spiced Strawberry Syrup ( and Shrub Recipe)

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Ingredients:

Serving

2 lbs organic strawberries, washed and hulled (about 2 quarts)
2 cups sugar
5 tbsp fresh lemon juice
1 1/4 tsp kosher salt
1 thick slice fresh ginger (3/4-inch)
1/2 tsp crushed red chile flakes (to taste, i use half-tsp of the spices )
1/2 tsp szichuan peppercorn (to taste)

Directions:

1. Working in batches, pulse berries in a food processor until coarsely chopped. Transfer to a bowl and stir in sugar, 3 tablespoons lemon juice, and salt. Cover with plastic wrap and refrigerate 8 hours or overnight.
2. Strain juices into a 2-qt. saucepan; reserve fruit for another use. Add ginger, chile flakes, and peppercorns to juice mixture; bring to a boil. Reduce heat to low and cook until thick and syrupy, 30-35 minutes. Skim off any surface scum about halfway through the cooking. Stir in remaining lemon juice and let syrup cool to room temperature. Strain out spices and store in the refrigerator up to 1 week.
TO MAKE A SHRUB:.
Combine 4 to 6 tablespoons of the syrup with 1 tablespoon apple cider vinegar in a tall, ice-filled glass; top with sparkling water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.3 Kcal (650 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	346.86mg	14%
Potassium	185.02mg	4%
Total Carbs	39.79g	13%
Sugars	35.36g	141%
Dietary Fiber	2.27g	9%
Protein	1.14g	2%
Vitamin C	70.6mg	118%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	97.7 Kcal (409 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	218.22mg	14%
Potassium	116.4mg	4%
Total Carbs	25.03g	13%
Sugars	22.25g	141%
Dietary Fiber	1.43g	9%
Protein	0.72g	2%
Vitamin C	44.4mg	118%
Calcium	12mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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