Spiced Red Zinger Rum Punch Recipe

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Spiced Red Zinger Rum Punch
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Ingredients
8
Count
Nutrition
39
Calories
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Ingredients:

  • 2- inch piece fresh ginger
  • 5 1/2 cups water
  • 1/2 cup sugar
  • 1 cinnamon stick
  • 4 whole cloves
  • 3/4 cup amber rum, or to taste

Directions:

  1. Peel ginger and cut crosswise into thin slices. In a medium saucepan boil water, ginger, sugar, cinnamon stick and cloves, stirring, until sugar is dissolved. Add tea bags and remove pan from heat. Steep tea until cool.
  2. Discard tea bags and cinnamon stick and transfer tea to a pitcher. Chill tea, covered at least 12 hours and up to 1 day. Remove ginger and cloves with a slotted spoon and discard. Stir in rum and orange slices.
  3. Serve punch over ice in stemmed glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.49 Kcal (165 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 4.64mg 0%
Potassium 3.24mg 0%
Total Carbs 10.13g 3%
Sugars 9.81g 39%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 17.32 Kcal (73 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 1.42mg 0%
Total Carbs 4.44g 3%
Sugars 4.3g 39%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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