Directions:
- Put the gelatine in a bowl of cold water.
- Bring milk to a boil.
- Separate the eggs and beat the yolks with the sugar and the vanilla sugar.
- Pour this with the boiling milk, beat well and heat just beneath boiling point.
- Squeeze water out of the gelatine and mix it with the milk-mixture.
- Crumble the speculoos cookies and add them to the mixture.
- Leave to cool, but do not wait until it stiffens.
- Beat the cream with the powdered sugar.
- Beat the egg whites.
- Carefully mix the whipped cream and eggwhites with the mixture.
- Pour in a round pie plate covered with foil and leave in the fridge for at least 6 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.59 Kcal (488 kJ) | ||
| Calories from fat | 45.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 47.69mg | 16% | |
| Sodium | 65.18mg | 3% | |
| Potassium | 96.2mg | 2% | |
| Total Carbs | 14.28g | 5% | |
| Sugars | 10.3g | 41% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 176.67 Kcal (740 kJ) | ||
| Calories from fat | 69.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.72g | 8% | |
|---|---|---|---|
| Cholesterol | 72.26mg | 16% | |
| Sodium | 98.77mg | 3% | |
| Potassium | 145.77mg | 2% | |
| Total Carbs | 21.64g | 5% | |
| Sugars | 15.6g | 41% | |
| Protein | 5.68g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 78.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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