Directions:
- Combine 2 cups water and sugar in a large suacepan and boil for 5 minutes. Remove from heat and add 1 quart hot water and te bags. Steep tea bags for 3 to 5 minutes, according to taste. Add cold water, orange and lemon juice. Refrigerate or serve immediately over ice. Garnish each glass with a slice of orange and a sprig of mint for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.84 Kcal (636 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.24mg | 0% | |
| Potassium | 190.44mg | 4% | |
| Total Carbs | 38.21g | 13% | |
| Sugars | 35.09g | 140% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 39.9mg | 67% | |
| Calcium | 50.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 28.66 Kcal (120 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.93mg | 0% | |
| Potassium | 35.95mg | 4% | |
| Total Carbs | 7.21g | 13% | |
| Sugars | 6.62g | 140% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.14g | 2% | |
| Vitamin C | 7.5mg | 67% | |
| Calcium | 9.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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