Spearmint Crunch Recipe

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Spearmint Crunch
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Ingredients
2
Count
Nutrition
144
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt candy coating at 70% power for 45 seconds; stir. Microwave at additional 15-second intervals, stirring until smooth. Stir in spearmint candy.
  2. Spread onto a waxed paper-lined baking sheet. Chill for 8-10 minutes. Bread into small pieces; store in airtight containers. Yield: 1-1/4 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.32 Kcal (604 kJ)
Calories from fat 76.61 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 4.85mg 2%
Sodium 20.41mg 1%
Potassium 96.36mg 2%
Total Carbs 15.83g 5%
Sugars 13.62g 54%
Dietary Fiber 0.21g 1%
Protein 2.03g 4%
Vitamin C 1.3mg 2%
Calcium 47mg 5%
Amount Per 100 g
Calories 509.14 Kcal (2132 kJ)
Calories from fat 270.29 Kcal
% Daily Value*
Total Fat 30.03g 13%
Cholesterol 17.12mg 2%
Sodium 72mg 1%
Potassium 339.94mg 2%
Total Carbs 55.85g 5%
Sugars 48.06g 54%
Dietary Fiber 0.76g 1%
Protein 7.18g 4%
Vitamin C 4.5mg 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 165.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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