Directions:
- Cream the sugar, butter, and salt. Add the egg and vanilla and beat for 1 minute.
- Beat in the cocoa until thoroughly mixed. Add the flour until well-blended.
- Preheat oven to 350F and line two cookie sheets with parchment paper.
- Roll 1 tbsp of dough into balls and place on cookie sheet, spacing evenly.
- Flatten each ball with a drinking glass. Peel the dough off the glass and return it to the pan.
- Using edible gold dust (available from ) and a small paint brush, flick the edible gold dust onto each cookie.
- Bake 10 to 11 minutes until the edges are set. Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.43 Kcal (2229 kJ) | ||
| Calories from fat | 175.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Cholesterol | 71.45mg | 24% | |
| Sodium | 937.79mg | 39% | |
| Potassium | 286.36mg | 6% | |
| Total Carbs | 83.04g | 28% | |
| Sugars | 49.06g | 196% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 7.19g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 407.79 Kcal (1707 kJ) | ||
| Calories from fat | 134.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 30% | |
|---|---|---|---|
| Cholesterol | 54.72mg | 24% | |
| Sodium | 718.27mg | 39% | |
| Potassium | 219.32mg | 6% | |
| Total Carbs | 63.6g | 28% | |
| Sugars | 37.57g | 196% | |
| Dietary Fiber | 3.28g | 17% | |
| Protein | 5.51g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 13% | |
| Calcium | 101.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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