Sparkling Cranberry Punch Recipe

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Sparkling Cranberry Punch
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Ingredients:

Directions:

  1. In a large bowl, stire together softened sherbet, lemon juice, orange juice, sugar and cranberry juice.
  2. Refrigerate at least 2 hours or up to 5 hours.
  3. Before serving, pour mixture into a punch bowl. Stir in ginger ale. Add extra scoops of sherbet to float on top of punch.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.74 Kcal (238 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.53mg 0%
Potassium 53.26mg 1%
Total Carbs 14.41g 5%
Sugars 12.54g 50%
Protein 0.2g 0%
Vitamin C 37.3mg 62%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 63.8 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.72mg 0%
Potassium 59.89mg 1%
Total Carbs 16.2g 5%
Sugars 14.09g 50%
Protein 0.22g 0%
Vitamin C 41.9mg 62%
Calcium 4.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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