Spanish Truffles Recipe

Posted by
Rate It!
Spanish Truffles
Add your photo!
Ingredients
6
Count
Nutrition
2213
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Puree dates and ham with sherry and freeze mixture to make a sorbet. Scoop the sorbet into balls, and dunk them in liquid nitrogen to freeze. Then dunk in warm saffron-chocolate to form a hard candy coating. Store truffles in a covered container in the freezer, and allow to thaw at least 1 hour before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2213.4 Kcal (9267 kJ)
Calories from fat 264.11 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 30.89mg 10%
Sodium 566.4mg 24%
Potassium 470.33mg 10%
Total Carbs 157.5g 53%
Sugars 71.17g 285%
Dietary Fiber 2.33g 9%
Protein 25.37g 51%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 717.86 Kcal (3006 kJ)
Calories from fat 85.66 Kcal
% Daily Value*
Total Fat 9.52g 45%
Cholesterol 10.02mg 10%
Sodium 183.7mg 24%
Potassium 152.54mg 10%
Total Carbs 51.08g 53%
Sugars 23.08g 285%
Dietary Fiber 0.76g 9%
Protein 8.23g 51%
Vitamin C 0.3mg 1%
Iron 0.1mg 2%
Calcium 60.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top