Spanish Cream Pie Recipe

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Spanish Cream Pie
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Ingredients
8
Count
Nutrition
1229
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 2 cups milk
  • 1 cup sugar
  • 3 egg whites , stiffly beaten
  • 4 tbsp cornstarch
  • 1/4 tsp salt
  • 1 tsp vanilla

Directions:

  1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
  2. Fold in stiffly beaten egg whites and 1 t vanilla.
  3. Let cool.
  4. Pour into baked pie shell.
  5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1229.49 Kcal (5148 kJ)
Calories from fat 581.38 Kcal
% Daily Value*
Total Fat 64.6g 99%
Cholesterol 1.23mg 0%
Sodium 1171.03mg 49%
Potassium 301.82mg 6%
Total Carbs 153.32g 51%
Sugars 17.95g 72%
Dietary Fiber 2.27g 9%
Protein 9.88g 20%
Iron 2.2mg 12%
Calcium 102.7mg 10%
Amount Per 100 g
Calories 388.97 Kcal (1629 kJ)
Calories from fat 183.93 Kcal
% Daily Value*
Total Fat 20.44g 99%
Cholesterol 0.39mg 0%
Sodium 370.47mg 49%
Potassium 95.48mg 6%
Total Carbs 48.51g 51%
Sugars 5.68g 72%
Dietary Fiber 0.72g 9%
Protein 3.13g 20%
Iron 0.7mg 12%
Calcium 32.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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