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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An old fashioned diner type pie. Lower fat due to no egg yolks, but still so delicious. Ingredients:
2 cups milk |
1 cup sugar |
3 egg whites, stiffly beaten |
4 tablespoons cornstarch |
1/4 teaspoon salt |
1 teaspoon vanilla |
sliced banana |
1 9 inch pie shell, baked |
Directions:
1. Combine milk, sugar, salt and cornstarch in a saucepan and cook until thick.
2. Fold in stiffly beaten egg whites and 1 t vanilla.
3. Let cool.
4. Pour into baked pie shell.
5. Place sliced bananas on top, then finish off with cool whip topping or whipped cream.
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