Spanish Beef Rice Recipe

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Spanish Beef Rice
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Ingredients:

Directions:

  1. In large fry pan or electric skillet:.
  2. Brown first four ingredients until meat is cooked thoroughly. Stir in sauce, water and rice. Cover and simmer for 10 minutes, or until liquid is absorbed.
  3. Great variations:.
  4. Diced green chilies.
  5. Hot sauce to taste.
  6. Jalapeño peppers.
  7. Whole kernel corn.
  8. Tomatoes.
  9. Great reheated by placing cold rice in skillet, add a small amount of water and 'fry' until crisp & hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.11 Kcal (1981 kJ)
Calories from fat 100.97 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 35.32mg 12%
Sodium 1539.71mg 64%
Potassium 331.27mg 7%
Total Carbs 79.08g 26%
Sugars 9.29g 37%
Dietary Fiber 5.88g 24%
Protein 17.16g 34%
Vitamin C 14.5mg 24%
Iron 121.2mg 673%
Calcium 24.2mg 2%
Amount Per 100 g
Calories 166.81 Kcal (698 kJ)
Calories from fat 35.6 Kcal
% Daily Value*
Total Fat 3.96g 17%
Cholesterol 12.45mg 12%
Sodium 542.89mg 64%
Potassium 116.8mg 7%
Total Carbs 27.88g 26%
Sugars 3.28g 37%
Dietary Fiber 2.07g 24%
Protein 6.05g 34%
Vitamin C 5.1mg 24%
Iron 42.7mg 673%
Calcium 8.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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