Directions:
- Cook leek over butter.
- Add everything except cream and sugar.
- Cook 30min.
- Blend in blender (may need to add 1/4c water).
- Add cream and sugar.
- Cook for 10min.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.22 Kcal (859 kJ) | ||
| Calories from fat | 118.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 44.43mg | 15% | |
| Sodium | 543.91mg | 23% | |
| Potassium | 564.98mg | 12% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 34.8mg | 58% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 1.3mg | 7% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.25 Kcal (286 kJ) | ||
| Calories from fat | 39.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 20% | |
|---|---|---|---|
| Cholesterol | 14.77mg | 15% | |
| Sodium | 180.89mg | 23% | |
| Potassium | 187.89mg | 12% | |
| Total Carbs | 7.15g | 7% | |
| Sugars | 2.4g | 29% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 0.62g | 4% | |
| Vitamin C | 11.6mg | 58% | |
| Vitamin A | 0.4mg | 39% | |
| Iron | 0.4mg | 7% | |
| Calcium | 29.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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