Directions:
- Spaghetti:
- Bring 6 quarts of water to a boil and add 2 tablespoons of salt.
- In a cold 12 to 14-inch saute pan, combine the olive oil, chile, and garlic and slowly sweat over medium heat until the garlic is soft, about 3 minutes. Add the sun-dried tomato, parsley, tomato sauce and 1 cup pasta cooking liquid and bring to a simmer.
- Cook the pasta according to the package directions, until tender yet al dente, about 5 minutes. Drain the pasta and add it to the tomato mixture. Toss over high heat for 1 minute. Divide the pasta evenly among 4 heated bowls. Grate bottarga over each bowl like a dusting of cheese, sprinkle with bread crumbs, and serve immediately with a sprinkling of chili flakes and a drizzle of olive oil.
- Basic tomato sauce:
- In a 3-quart saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and light golden brown, about 8 to 10 minutes. Add the thyme and carrot and cook 5 minutes more, until the carrot is quite soft. Add the tomatoes and juice and bring to a boil, stirring often. Lower the heat and simmer for 30 minutes until as thick as hot cereal. Season with salt and serve. This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.68 Kcal (2494 kJ) | ||
| Calories from fat | 228.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.38g | 39% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 3% | |
| Sodium | 312.84mg | 13% | |
| Potassium | 292.77mg | 6% | |
| Total Carbs | 78.36g | 26% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 5.8g | 23% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6mg | 34% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 305.15 Kcal (1278 kJ) | ||
| Calories from fat | 116.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 39% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 3% | |
| Sodium | 160.26mg | 13% | |
| Potassium | 149.98mg | 6% | |
| Total Carbs | 40.14g | 26% | |
| Sugars | 3.27g | 26% | |
| Dietary Fiber | 2.97g | 23% | |
| Protein | 7.19g | 28% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 3.1mg | 34% | |
| Calcium | 39.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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