Southwest Chocolate Stack-Ups Recipe

Directions:

1. Preheat oven to 350°.
2. Put 1/2 cup chocolate chips in a small glass bowl; microwave on high 2 minutes or until almost melted, stirring after 1 minute. Set aside. Place cream cheese, 1/4 cup sugar, & vanilla in a medium bowl, - beat with mixer at medium speed until well blended. Add melted chips and whipped topping, stirring until well blended. Cover and chill.
3. Combine 1/4 cup cinnamon,sugar & cocoa, .Put tortilla wedges on a baking sheet coated with cooking spray. Coat 1 side of each wedge with cooking spray; sprinkle evenly with the sugar mixture. Bake at 350° for 10 minutes. Remove from pan & cool on a wire rack.
4. Spread 1 1/2 tablespoons cream cheese mixture on 1 tortilla wedge, sugar side up. Top with 1 tortilla wedge, sugar side up; 1/4 cup sliced strawberries; 1 1/2 tablespoons cream cheese mixture; 1 tortilla wedge, sugar side up; and 1 1/2 tablespoons cheese mixture. Sprinkle with 1 1/2 teaspoons minichips. Drizzle 1 tablespoon syrup onto tortilla stack . Repeat with remaining tortillas, cheese mixture, strawberries, minichips, and syrup.
5. These have to be assembled just before serving.