Southern Living's Country Fried Steak Recipe

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Ingredients:

Serving

Directions:

Sprinkle salt and pepper evenly over steaks.
Set aside.
Combinecracker crumbs, 1 cup flour, baking powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and red pepper.
Whisk together 3/4 cup milk and eggs.
Dredge steaks in cracker crumb mixture; dip in milk mixture, and dredge in cracker mixture again.
POUR oil into a 12-inch skillet;heat to 360 degrees.
Do not use a nonstick skillet.
I like to use a cast iron skillet for this.
Fry steaks 10 minutes.
Turn and fry 4 to 5 more minutes or until golden brown.
Remove to a wire rack on a jellyroll pan.
Keep steaks warm in a 225 degree oven.
Carefully drain hot oil, reserving cooked bits and 1 tablespoon drippings in skillet.
Whisk together remaining 1/4 cup flour, 1 teaspoon salt, 1 teaspoon black pepper, and 4 cups milk.
Pour mixture into reserved drippings in skillet; cook over medium-high heat, whisking constantly, 10 to 12 minutes, or until thickened.
Serve gravy with steaks and mashed potatoes.
Sprinkle with parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2040.16 Kcal (8542 kJ)
Calories from fat	1793.75 Kcal
		% Daily Value*
Total Fat	199.31g	307%
Cholesterol	103.25mg	34%
Sodium	1478.67mg	62%
Potassium	700.56mg	15%
Total Carbs	45.42g	15%
Sugars	14.57g	58%
Dietary Fiber	1.44g	6%
Protein	22.12g	44%
Vitamin C	0.5mg	1%
Iron	1.5mg	9%
Calcium	408mg	41%

Amount Per 100 g
Calories	350.8 Kcal (1469 kJ)
Calories from fat	308.43 Kcal
		% Daily Value*
Total Fat	34.27g	307%
Cholesterol	17.75mg	34%
Sodium	254.25mg	62%
Potassium	120.46mg	15%
Total Carbs	7.81g	15%
Sugars	2.51g	58%
Dietary Fiber	0.25g	6%
Protein	3.8g	44%
Vitamin C	0.1mg	1%
Iron	0.3mg	9%
Calcium	70.2mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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