Directions:
- Combine first 9 ingredients; let stand overnight.
- Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add jelly, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour and spices; add to creamed mixture, mixing well. Stir in fruit mixture and flavorings.
- Spoon batter into a brown paper-lined and greased 10-inch tube pan. Bake at 275° for 3 to 3 1/2 hours or until cake tests done. Cool cake completely in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7254.28 Kcal (30372 kJ) | ||
| Calories from fat | 4503.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 500.42g | 770% | |
|---|---|---|---|
| Cholesterol | 1312.53mg | 438% | |
| Sodium | 466.47mg | 19% | |
| Potassium | 3061.53mg | 65% | |
| Total Carbs | 581.02g | 194% | |
| Sugars | 276.71g | 1107% | |
| Dietary Fiber | 56.8g | 227% | |
| Protein | 128.03g | 256% | |
| Vitamin C | 57.3mg | 95% | |
| Vitamin A | 22.5mg | 751% | |
| Iron | 25.6mg | 142% | |
| Calcium | 1160.5mg | 116% | |
| Amount Per 100 g | |||
| Calories | 478.79 Kcal (2005 kJ) | ||
| Calories from fat | 297.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.03g | 770% | |
|---|---|---|---|
| Cholesterol | 86.63mg | 438% | |
| Sodium | 30.79mg | 19% | |
| Potassium | 202.07mg | 65% | |
| Total Carbs | 38.35g | 194% | |
| Sugars | 18.26g | 1107% | |
| Dietary Fiber | 3.75g | 227% | |
| Protein | 8.45g | 256% | |
| Vitamin C | 3.8mg | 95% | |
| Vitamin A | 1.5mg | 751% | |
| Iron | 1.7mg | 142% | |
| Calcium | 76.6mg | 116% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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