Directions:
- Beat together butter, sugar and eggs thrououghly.
- Stir dry ingredients and add alternately with sour cream.
- Stir in nuts.
- Drop by teaspoon two inches apart on a greased cookie sheet.
- Bake at 400 degrees about 8 minutes.
- Icing:
- Melt butter and let cook until golden brown. Blend in conf. sugar and vanilla off heat. Stir in some boiling water. Icing will be thin.
- If it thickens while cooling, add a little more boiling water. Keep warm and spread over cooled cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.25 Kcal (478 kJ) | ||
| Calories from fat | 52.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 9% | |
|---|---|---|---|
| Cholesterol | 12.31mg | 4% | |
| Sodium | 169.28mg | 7% | |
| Potassium | 37.15mg | 1% | |
| Total Carbs | 13.59g | 5% | |
| Sugars | 7.7g | 31% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 1.54g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 36.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 384.18 Kcal (1608 kJ) | ||
| Calories from fat | 176.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 9% | |
|---|---|---|---|
| Cholesterol | 41.39mg | 4% | |
| Sodium | 569.25mg | 7% | |
| Potassium | 124.92mg | 1% | |
| Total Carbs | 45.69g | 5% | |
| Sugars | 25.89g | 31% | |
| Dietary Fiber | 3g | 4% | |
| Protein | 5.19g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 123.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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