Sour Cream Coffee Cake Recipe

Posted by
Rate It!
Sour Cream Coffee Cake
Add your photo!
Ingredients
14
Count
Nutrition
311
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the streusel, combine the brown sugar, walnuts, chocolate, cinnamon, and ground espresso in a small bowl, and stir until well blended.
  2. To make the cake, position an oven rack in the middle of the oven, and preheat the oven to 325 degrees F (325 degrees F if using a convection oven). Line the bottom and sides of a 10-cup loaf pan with foil and grease it lightly (preferably with Pam).
  3. Sift the flour, baking powder, baking soda, and salt together.
  4. Using an electric mixer fitted with the paddle attachment, beat the butter on medium speed for about 3 minutes, until soft and smooth. Add the granulated sugar and beat on medium-high speed for 5 minutes, until light and fluffy. Scrape down the sides of the bowl. Add the eggs, one at a time, and beat until well blended. Add the vanilla and mix until combined. Add half of the flour mixture and beat on low speed until just combined. Add the sour cream and mix until blended, about 1 minute. Add the remaining flour mixture and mix until just combined. Do not over mix.
  5. Scrape half of the batter into the prepared pan and spread it evenly. Evenly distribute half of the streusel mixture over the batter. Then spoon the remaining batter evenly over the streusel, and spread it evenly. Scatter the remaining streusel evenly over the top.
  6. Bake for 68 to 70 minutes (50 to 60 minutes if using a convection oven), until the topping is browned and a toothpick inserted in the center of the cake comes out clean.
  7. Transfer the pan to a wire rack and let cool for 20 minutes. Lift the cake and the foil liner from the pan, peel away the foil, and return the cake to the rack to cool completely. Using a serrated knife, cut the coffee cake into 1-inch-thick slices.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
  9. Note: Saigon cinnamon contains the highest percentage of essential oil of all the varieties of ground cinnamon. It packs the most flavor, making this one the finest and most exotic of all cinnamon types.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.11 Kcal (1303 kJ)
Calories from fat 118.38 Kcal
% Daily Value*
Total Fat 13.15g 20%
Cholesterol 49.84mg 17%
Sodium 194.16mg 8%
Potassium 186.39mg 4%
Total Carbs 44.31g 15%
Sugars 21.97g 88%
Dietary Fiber 1.96g 8%
Protein 6.51g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 85.1mg 9%
Amount Per 100 g
Calories 327.26 Kcal (1370 kJ)
Calories from fat 124.53 Kcal
% Daily Value*
Total Fat 13.84g 20%
Cholesterol 52.43mg 17%
Sodium 204.24mg 8%
Potassium 196.07mg 4%
Total Carbs 46.61g 15%
Sugars 23.11g 88%
Dietary Fiber 2.06g 8%
Protein 6.85g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 89.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top