Ingredients:
- 2 tbsp sour cherry juice from a jar of sour cherries, plus a cherry for garnish
- 3 dashes cherry bitters
Directions:
- Pour the rye or bourbon, cherry juice, vermouth and bitters into a cocktail shaker filled with ice and shake until very cold. Strain into a martini glass. Carefully squeeze the orange peel between your finger and thumb with the skin facing out. Ignite the oils that spurt from the peel and immediately drop the peel into the glass. Garnish with a sour cherry.
- BYOC: If you don't feel comfortable lighting the peel then omit it. You can always add some orange bitters if you like. The drink is quite enjoyable either way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.36 Kcal (537 kJ) | ||
| Calories from fat | 5.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 0.63mg | 0% | |
| Potassium | 161.74mg | 3% | |
| Total Carbs | 26.17g | 9% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 4.76g | 19% | |
| Protein | 3.17g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 275.95 Kcal (1155 kJ) | ||
| Calories from fat | 12.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Sodium | 1.36mg | 0% | |
| Potassium | 347.73mg | 3% | |
| Total Carbs | 56.27g | 9% | |
| Sugars | 0.68g | 1% | |
| Dietary Fiber | 10.23g | 19% | |
| Protein | 6.82g | 6% | |
| Iron | 2mg | 5% | |
| Calcium | 16.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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