Directions:
- Preheat oven to 350°F.
- Combine all items (EXCEPT the pie shell), in a large bowl, beating well -.
- Pour into the pie shell and bake in the preheated 350°F oven for 45 minutes or until set -.
- Serve at room temperature or chilled (I like it chilled) with a generous portion of sweetened whipped cream or Cool Whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.08 Kcal (1487 kJ) | ||
| Calories from fat | 143.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 28% | |
| Sodium | 147.42mg | 6% | |
| Potassium | 170.77mg | 4% | |
| Total Carbs | 46.14g | 15% | |
| Sugars | 26.53g | 106% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 4.98g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 271.68 Kcal (1137 kJ) | ||
| Calories from fat | 109.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 24% | |
|---|---|---|---|
| Cholesterol | 65.05mg | 28% | |
| Sodium | 112.8mg | 6% | |
| Potassium | 130.66mg | 4% | |
| Total Carbs | 35.3g | 15% | |
| Sugars | 20.3g | 106% | |
| Dietary Fiber | 1.05g | 5% | |
| Protein | 3.81g | 10% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1mg | 7% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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