Directions:
- In a food processor, pulse together the flours, salt, baking powder, and sugar.
- Add the lard or shortening and pulse to combine.
- Add the buttermilk and pulse until a moist dough forms.
- Transfer to a lightly floured work surface, and knead several times until it binds into a cohesive mass.
- Cover with plastic wrap and let rest for at least 30 minutes.
- Pour oil to a depth of 4 inches into a heavy saucepan and heat to 375 degrees F.
- Meanwhile, divide the dough in half.
- On a lightly floured work surface, roll out half of the dough 1/8 to 1/4-inch thick.
- Cut into 6 squares or triangles.
- Drop 2 cutouts, 1 at a time, into the hot oil and fry, rolling them over, until golden, 40 to 50 seconds.
- Drain on paper towels.
- Repeat with the remaining dough.
- Serve at once on warmed plates with scoops of ice cream, cream anglais or dusted with powdered sugar or cinnamon sugar. Or tear off corner & squirt honey inside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.64 Kcal (534 kJ) | ||
| Calories from fat | 25.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 3.51mg | 1% | |
| Sodium | 208.86mg | 9% | |
| Potassium | 88.01mg | 2% | |
| Total Carbs | 22.1g | 7% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.86g | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 291.11 Kcal (1219 kJ) | ||
| Calories from fat | 57.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8mg | 1% | |
| Sodium | 476.35mg | 9% | |
| Potassium | 200.72mg | 2% | |
| Total Carbs | 50.39g | 7% | |
| Sugars | 4.52g | 8% | |
| Dietary Fiber | 1.64g | 3% | |
| Protein | 6.53g | 6% | |
| Iron | 3.4mg | 8% | |
| Calcium | 85.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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