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Sopaipilla / Sopapilla Cheesecake Recipe

Sopaipilla / Sopapilla Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) cans crescent rolls
2 (8 oz) cream cheese, softened
2 cups sugar, divided
2 tsp vanilla, divided
1/2 cup margarine (not spread or tub product) or 1/2 cup butter ( not spread or tub product)
ground cinnamon

Directions:

With one (1) can of crescent rolls, line the bottom of a 9 x 13 pan sprayed with Pam.
Stretch dough and pinch holes closed to form a crust.
Blend together, with mixer, softened cream cheese, 1 cup of sugar and 1 teaspoons vanilla.
Spread cheese mixture evenly over the dough but not too close to the edges.
Stretch the second can of crescent rolls over the cream cheese mixture to form a top crust.
Melt oleo, blending in 1 cup of sugar and 1 teaspoons vanilla.
Pour evenly over the crust and sprinkle generously with cinnamon.
Bake at 350 for about 30 minutes until bubbling and bottom crust is slightly browned.
Let cool and refrigerate before cutting into squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.67 Kcal (756 kJ)
Calories from fat	92.52 Kcal
		% Daily Value*
Total Fat	10.28g	16%
Cholesterol	5.2mg	2%
Sodium	52.94mg	2%
Potassium	9.66mg	0%
Total Carbs	22.23g	7%
Sugars	20.17g	81%
Protein	0.45g	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	456.13 Kcal (1910 kJ)
Calories from fat	233.59 Kcal
		% Daily Value*
Total Fat	25.95g	16%
Cholesterol	13.12mg	2%
Sodium	133.67mg	2%
Potassium	24.39mg	0%
Total Carbs	56.13g	7%
Sugars	50.92g	81%
Protein	1.14g	1%
Vitamin A	0.2mg	3%
Iron	0.4mg	1%
Calcium	13.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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