Soft and Chewy Sugar Cookies |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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If your like me, you'll like these over the crispy version. Ingredients:
2 3/4 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 1/4 cups butter |
2 cups sugar |
2 large eggs |
2 teaspoons vanilla |
colored crystal sugar (optional) |
Directions:
1. Stir together flour, baking powder and salt; set aside.
2. In a large bowl, cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, then beat in vanilla.
4. Gradually stir in dry mixture just until blended.
5. Roll the dough into walnut-sized balls then roll in colored sugar.
6. Refrigerate balls for at least 20 minutes or freeze until ready to bake.
7. Place cookies 2 apart on an ungreased cookie sheet and flatten slightly with the palm of your hand.
8. Bake in a 350°F for 8-10 minutes until lightly browned at the edges.
9. Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
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