Directions:
- In a mixing bowl, combine one egg, butter, lemon zest, and lemon juice; add in cake mix and almonds-mix well.
- Press mixture into the bottom of a greased 13x9 inch baking pan; bake in a 350° oven for about 15 minutes or until golden; set aside.
- Blend cream cheese until light and fluffy; gradually mix in powdered sugar.
- Add remaining eggs, one at a time, blending well after each addition; pour over hot crust.
- Bake for 15-20 minutes or until center is set.
- Cool on a wire rack.
- Garnish with powdered sugar before cutting into bars to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5426.47 Kcal (22720 kJ) | ||
| Calories from fat | 2663.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 295.99g | 455% | |
|---|---|---|---|
| Cholesterol | 341.64mg | 114% | |
| Sodium | 5468.22mg | 228% | |
| Potassium | 11710.12mg | 249% | |
| Total Carbs | 645.74g | 215% | |
| Sugars | 403.74g | 1615% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 72.39g | 145% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.8mg | 21% | |
| Calcium | 600.3mg | 60% | |
| Amount Per 100 g | |||
| Calories | 463.63 Kcal (1941 kJ) | ||
| Calories from fat | 227.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 455% | |
|---|---|---|---|
| Cholesterol | 29.19mg | 114% | |
| Sodium | 467.2mg | 228% | |
| Potassium | 1000.5mg | 249% | |
| Total Carbs | 55.17g | 215% | |
| Sugars | 34.5g | 1615% | |
| Dietary Fiber | 0.63g | 30% | |
| Protein | 6.18g | 145% | |
| Vitamin C | 0.8mg | 15% | |
| Iron | 0.3mg | 21% | |
| Calcium | 51.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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