Directions:
- Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add powdered sugar, beating well.
- Combine flour and salt; gradually add to butter mixture, beating until blended.
- Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch snowflake-shaped cutter, and place 1 inch apart on parchment paper-lined baking sheets.
- Bake at 325° for 11 to 13 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 40 minutes). Decorate with Royal Icing, and sprinkle with sparkling sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5557.24 Kcal (23267 kJ) | ||
| Calories from fat | 2968.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 329.87g | 507% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 4086.43mg | 170% | |
| Potassium | 7709.01mg | 164% | |
| Total Carbs | 601.77g | 201% | |
| Sugars | 262.04g | 1048% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 58.46g | 117% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 316.9mg | 32% | |
| Amount Per 100 g | |||
| Calories | 504.11 Kcal (2111 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 507% | |
|---|---|---|---|
| Cholesterol | 44.27mg | 163% | |
| Sodium | 370.69mg | 170% | |
| Potassium | 699.3mg | 164% | |
| Total Carbs | 54.59g | 201% | |
| Sugars | 23.77g | 1048% | |
| Dietary Fiber | 0.68g | 30% | |
| Protein | 5.3g | 117% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.2mg | 14% | |
| Calcium | 28.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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