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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Top with sparkling sugar so these shortbread cookies glisten like snowflakes. Ingredients:
1 cup butter, softened |
1 cup powdered sugar |
2 cups all-purpose flour |
1/4 teaspoon salt |
parchment paper |
royal icing |
sparkling sugar |
Directions:
1. Preheat oven to 325°. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add powdered sugar, beating well.
2. Combine flour and salt; gradually add to butter mixture, beating until blended.
3. Roll dough to 1/8-inch thickness on a lightly floured surface. Cut with a 2-inch snowflake-shaped cutter, and place 1 inch apart on parchment paper-lined baking sheets.
4. Bake at 325° for 11 to 13 minutes or until edges are lightly browned. Cool on baking sheets 5 minutes. Transfer to wire racks, and cool completely (about 40 minutes). Decorate with Royal Icing, and sprinkle with sparkling sugar.
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