Directions:
- Slice strawberries.
- Bring water, sugar, lemon and salt to a boil.
- Stir in rice.
- Cover and remove from heat.
- Let stand 5 minutes.
- Uncover and stir and cool.
- Sprinkle fruit with sugar.
- Let stand.
- Drain fruit, measuring 1/4 cup juice.
- Add to rice along with fruit and nuts, if desired.
- Fold whipped cream into fruit and rice mixture.
- Chill in the refrigerator for 2- 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.03 Kcal (678 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 1.04mg | 0% | |
| Sodium | 82.61mg | 3% | |
| Potassium | 99.6mg | 2% | |
| Total Carbs | 31.66g | 11% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.56 Kcal (584 kJ) | ||
| Calories from fat | 28.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 6% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 71.15mg | 3% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 27.27g | 11% | |
| Sugars | 5.19g | 24% | |
| Dietary Fiber | 2.32g | 11% | |
| Protein | 3g | 7% | |
| Vitamin C | 21.9mg | 42% | |
| Iron | 0.4mg | 2% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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