S'mores on a Stick Recipe

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S'mores on a Stick
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Ingredients
11
Count
Nutrition
1636
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Line a baking sheet with parchment paper. Place the graham cracker crumbs in a shallow dish and set aside. Spear the marshmallows with the cocktail picks.
  2. Melt the chocolate chips in a double boiler over medium heat, stirring occasionally. Dip the marshmallow sticks in the chocolate, one at a time, and let any excess drip off. Roll in the graham cracker crumbs and place on the prepared baking sheet. Serve immediately. Or if you'd like the chocolate to set, refrigerate about 1 hour before serving.
  3. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
  4. Homemade Marshmallows:
  5. Line a baking sheet or dish with parchment paper. Stir the gelatin into 1/3 cup water.
  6. Place the granulated sugar, 1/3 cup water and corn syrup in a small saucepan over medium-high heat. Bring to a boil, stirring, and cook until the sugar dissolves and the temperature reaches 240 degrees F. Carefully pour the sugar mixture into the gelatin mixture, stirring constantly. Let sit for 5 minutes.
  7. Using an electric mixer, whip the egg whites until soft peaks form. With the mixer on medium-low speed, pour the sugar-gelatin mixture into the egg whites in a slow, steady stream. Continue whipping until stiff peaks form. Pour the mixture into 8-by-8-inch baking sheet or dish and refrigerate until stiffened, about 3 hours.
  8. Turn the marshmallow out onto a surface sprinkled with powdered sugar; peel off the parchment. Cut into 4 cubes and insert a bamboo stick into each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1636.08 Kcal (6850 kJ)
Calories from fat 724 Kcal
% Daily Value*
Total Fat 80.44g 124%
Sodium 525.58mg 22%
Potassium 30.12mg 1%
Total Carbs 262.34g 87%
Sugars 179.06g 716%
Dietary Fiber 15.38g 62%
Protein 7.87g 16%
Iron 16.6mg 92%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 400.18 Kcal (1675 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 124%
Sodium 128.55mg 22%
Potassium 7.37mg 1%
Total Carbs 64.17g 87%
Sugars 43.8g 716%
Dietary Fiber 3.76g 62%
Protein 1.93g 16%
Iron 4.1mg 92%
Calcium 2.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.6
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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