Directions:
- Preheat oven to 300°.
- Combine brownie mix and water; stir until well blended. Spoon batter into a 9- inch pie plate coated with cooking spray. Bake at 300° for 12 minutes or until done. Cool completely on a wire rack.
- Combine ice cream and next 3 ingredients, stirring just until swirled. Spoon into brownie crust. Cover and freeze at least 8 hours.
- Spread whipped topping over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.32 Kcal (424 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Sodium | 139.98mg | 6% | |
| Potassium | 210.2mg | 4% | |
| Total Carbs | 17.52g | 6% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.66 Kcal (472 kJ) | ||
| Calories from fat | 11.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.22g | 2% | |
|---|---|---|---|
| Sodium | 155.64mg | 6% | |
| Potassium | 233.72mg | 4% | |
| Total Carbs | 19.47g | 6% | |
| Sugars | 6.56g | 24% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 6.06g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 100.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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