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Smoky Pork Calzones (Food Network Kitchens) Recipe

Smoky Pork Calzones (Food Network Kitchens) Recipe

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Smoky Pork Calzones (Food Network Kitchens)

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Ingredients:

Serving

Directions:

Put a baking sheet in the oven and preheat to 450 degrees F. On a lightly floured surface, divide the dough into quarters; cover with a towel.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the pork, 3/4 teaspoon salt and 1/2 teaspoon pepper and cook, breaking up the meat with a wooden spoon, until no longer pink, 3 to 4 minutes. Add 2 teaspoons paprika and cook, stirring, 30 seconds. Stir in the bell pepper and cook until slightly softened, about 2 more minutes. Transfer to a bowl and stir once or twice to cool slightly.
Pat and stretch each portion of dough into a rough 8-inch round. Pile the pork mixture and mozzarella on one side of the rounds, leaving a 1/2-inch border, then fold the dough over the filling. Pinch and crimp the edges to seal. Mix 1/2 tablespoon olive oil with the remaining 1/2 teaspoon paprika; brush over the calzones. Cut a 1-inch vent in each.
Remove the baking sheet from the oven and add the calzones. Bake until golden brown, 12 to 15 minutes. Meanwhile, toss the greens with the vinegar and the remaining 3 tablespoons olive oil in a bowl and season with salt and pepper. Serve with the calzones.
Per serving: Calories 831; Fat 51 g (Saturated 18 g); Cholesterol 81 mg; Sodium 1,196 mg; Carbohydrate 65 g; Fiber 5 g; Protein 33 g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	789.34 Kcal (3305 kJ)
Calories from fat	498.53 Kcal
		% Daily Value*
Total Fat	55.39g	85%
Cholesterol	51.03mg	17%
Sodium	835.83mg	35%
Potassium	314.41mg	7%
Total Carbs	41.94g	14%
Sugars	2.95g	12%
Dietary Fiber	3.14g	13%
Protein	29.12g	58%
Vitamin C	30.7mg	51%
Vitamin A	0.8mg	26%
Iron	14mg	78%
Calcium	557.6mg	56%

Amount Per 100 g
Calories	276.41 Kcal (1157 kJ)
Calories from fat	174.58 Kcal
		% Daily Value*
Total Fat	19.4g	85%
Cholesterol	17.87mg	17%
Sodium	292.69mg	35%
Potassium	110.1mg	7%
Total Carbs	14.69g	14%
Sugars	1.03g	12%
Dietary Fiber	1.1g	13%
Protein	10.2g	58%
Vitamin C	10.8mg	51%
Vitamin A	0.3mg	26%
Iron	4.9mg	78%
Calcium	195.3mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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