Directions:
- Melt white chocolate in a small saucepan over low heat, stirring until chocolate is smooth.
- Beat butter and 1 cup sugar at medium speed with an electric mixer 5 minutes or until fluffy. Add eggs, 1 at a time, beating until blended. Add vanilla, beating well. Add melted chocolate, and beat 30 seconds.
- Combine flour and next 3 ingredients; add to butter mixture, beating until blended. Stir in walnuts. Drop dough by heaping tablespoonfuls onto lightly greased baking sheets.
- Bake at 350° for 10 to 12 minutes or until edges are lightly browned. Remove to wire racks to cool completely. Sprinkle with powdered sugar. Freeze, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 709.84 Kcal (2972 kJ) | ||
| Calories from fat | 354.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.42g | 61% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 32% | |
| Sodium | 388.63mg | 16% | |
| Potassium | 639.15mg | 14% | |
| Total Carbs | 78.2g | 26% | |
| Sugars | 35.15g | 141% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 13.58g | 27% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 454.65 Kcal (1904 kJ) | ||
| Calories from fat | 227.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.25g | 61% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 32% | |
| Sodium | 248.92mg | 16% | |
| Potassium | 409.38mg | 14% | |
| Total Carbs | 50.09g | 26% | |
| Sugars | 22.51g | 141% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 8.7g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 62.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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