Directions:
- Halve eggs lengthwise.
- Combine egg yolks and all ingredients except cilantro in food processor and blend until smooth.
- Add chopped cilantro and blend just to combine.
- Fill egg whites with mixture using your favorite method; pastry bag with tip, plastic bag with corner cut off or by spoonful.
- Garnish with cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.03 Kcal (553 kJ) | ||
| Calories from fat | 87.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 201.55mg | 67% | |
| Sodium | 206.28mg | 9% | |
| Potassium | 110.18mg | 2% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 9.78g | 20% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 41.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 169 Kcal (708 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 15% | |
|---|---|---|---|
| Cholesterol | 257.99mg | 67% | |
| Sodium | 264.05mg | 9% | |
| Potassium | 141.04mg | 2% | |
| Total Carbs | 1.52g | 0% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 12.52g | 20% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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