Directions:
- THE NIGHT BEFORE - OR A FEW DAYS AHEAD -
- Mix kosher salt with dry rub (if your dry rub already has salt in it, omit this step).
- Rub roast generously on all sides with rub mixture.
- Tightly wrap seasoned roast in plastic wrap and refrigerate overnight or for 24-48 hours.
- The morning that you plan to cook -
- Let roast stand at room temperature for about 20 minutes.
- COOKING THE ROAST.
- Use apple wood chips or Adler wood chips that have been soaked in water for approx 20 minutes to provide a good smoke for the roast.
- Smoke on indirect heat for approx one hour.
- Remove roast from grill/smoker and wrap in double wrap in foil fat side up and place in dish or roasting pan at least 3 inches deep.
- Continue cooking roast in a 225-240 degree oven for 7 to 9 hours or until bone pulls out with ease.
- Open the foil and drain most but not all of the juice.
- Remove the top layer of fat from the roast.
- Using large forks, break the roast apart (similar to shredding).
- Pour chipotle sauce over roast and work sauce into meat ( be sure to leave a nice layer of sauce on top).
- Increase oven to 300 degrees.
- Keeping foil rolled back, return glazed roast to oven and allow roast to caramelize - 30-45 minutes.
- Remove roast from oven and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.78 Kcal (1649 kJ) | ||
| Calories from fat | 145 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.11g | 25% | |
|---|---|---|---|
| Cholesterol | 158.73mg | 53% | |
| Sodium | 1477.34mg | 62% | |
| Potassium | 952.09mg | 20% | |
| Total Carbs | 10.65g | 4% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 50.5g | 101% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.31 Kcal (562 kJ) | ||
| Calories from fat | 49.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 25% | |
|---|---|---|---|
| Cholesterol | 54.14mg | 53% | |
| Sodium | 503.87mg | 62% | |
| Potassium | 324.73mg | 20% | |
| Total Carbs | 3.63g | 4% | |
| Sugars | 2.95g | 35% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.22g | 101% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1mg | 16% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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