Smoked Pecan Brownies Recipe

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Ingredients:

Serving

Directions:

Put wood chips on stove or grill until smoking.
Place pecans in a bowl, then place it in a much larger bowl. Drop the wood chips into the larger bowl, surrounding the pecan bowl. Cover immediately with foil and let smoke for five minutes.
Melt butter and chocolate chips over a double boiler. Slowly whisk in eggs.
Sift together remaining ingredients and pecans. Gently incorporate into the chocolate.
Pour final mixture into a cast-iron skillet (or regular ol’ pan), filling about two inches deep.
Bake at 325° for approximately 40 minutes.
Serve warm, topped with your favorite ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.01 Kcal (3400 kJ)
Calories from fat	470.95 Kcal
		% Daily Value*
Total Fat	52.33g	81%
Cholesterol	102.64mg	34%
Sodium	672.9mg	28%
Potassium	110.18mg	2%
Total Carbs	78.92g	26%
Sugars	46.02g	184%
Dietary Fiber	2.46g	10%
Protein	12.72g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	669.4 Kcal (2803 kJ)
Calories from fat	388.24 Kcal
		% Daily Value*
Total Fat	43.14g	81%
Cholesterol	84.61mg	34%
Sodium	554.72mg	28%
Potassium	90.83mg	2%
Total Carbs	65.06g	26%
Sugars	37.94g	184%
Dietary Fiber	2.03g	10%
Protein	10.49g	25%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	6%
Iron	1mg	7%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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