Directions:
- Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water. Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes. Drain.
- Return the potatoes to the saucepan and add the butter, cream, and cheese. Mash the potatoes, stirring to incorporate the seasonings. Season with salt and freshly ground white pepper. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.9 Kcal (2193 kJ) | ||
| Calories from fat | 291.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 115.7mg | 39% | |
| Sodium | 471.53mg | 20% | |
| Potassium | 1033.15mg | 22% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 2.67g | 11% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 19.21g | 38% | |
| Vitamin C | 41.5mg | 69% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 440.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 167.57 Kcal (702 kJ) | ||
| Calories from fat | 93.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 50% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 39% | |
| Sodium | 150.82mg | 20% | |
| Potassium | 330.46mg | 22% | |
| Total Carbs | 13.25g | 14% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 0.98g | 12% | |
| Protein | 6.14g | 38% | |
| Vitamin C | 13.3mg | 69% | |
| Iron | 0.5mg | 9% | |
| Calcium | 140.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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