Well, you're going to need as well:.
A 5 gallon metal bucket (paint burned off).
3 wooden stakes.
Tin foil (15x15).
8 lb. bag of matchlight charcoal.
Cotton string (about 3-4 ft.).
Make or acquire 3 sturdy wooden stakes. Drive them into ground after laying down foil.
Place the stakes close enough together so that you can fit the three chickens on them and still fit bucket over them].
Place seasoned chickens, breasts outwards, on stakes, and tie string around them tightly so that when cooking, nothing falls off.
Once chickens are placed and tied, spray a lot of butter all around the chickens and season them some more.
You're almost there!
Place hickory chips around and underneath the chickens.
Put bucket over chickens and pour all the charcoal around the bucket.
Light it up!
The chickens should cook for at least 3-3 1/2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1517.89 Kcal (6355 kJ)
Calories from fat	1038.26 Kcal
		% Daily Value*
Total Fat	115.36g	177%
Cholesterol	474.15mg	158%
Sodium	372.61mg	16%
Potassium	988.47mg	21%
Protein	95.92g	192%
Vitamin C	15.8mg	26%
Iron	8.7mg	48%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	248.13 Kcal (1039 kJ)
Calories from fat	169.72 Kcal
		% Daily Value*
Total Fat	18.86g	177%
Cholesterol	77.51mg	158%
Sodium	60.91mg	16%
Potassium	161.59mg	21%
Protein	15.68g	192%
Vitamin C	2.6mg	26%
Iron	1.4mg	48%
Calcium	9.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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