In large skillet, heat 3 T oil over medium heat. Add onion and cook until soft but not brown, about 3 minutes. Add 1/4 cup wine and stir constantly for 1 minute. Add rice,and stir. Cook until rice begins to turn translucent, about 2 minutes. Scrape into crockpot set to high and add broth and 3/4 cup of wine. Cover and cook until tender and moist but not soupy (see note above). Stir in half and half and season to taste. Top with mushrooms.
MUSHROOMS: Using the same skillet, heat remaining oil over medium heat. Add mushrooms and cook stirring occasionally, unti they release their liquid, about 4 minutes. Add 1/4 cup wine and stir, cooking for 1-2 minutes more, allowing some liquid to evaporate. Remove from heat.
*IF using round crockpot: 2-2.5 hours on high. If using oval crockpot: 1.75-2 hours.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.85 Kcal (3491 kJ)
Calories from fat	196.56 Kcal
		% Daily Value*
Total Fat	21.84g	34%
Cholesterol	19.43mg	6%
Sodium	35.82mg	1%
Potassium	103.49mg	2%
Total Carbs	100.66g	34%
Sugars	2.21g	9%
Dietary Fiber	6.71g	27%
Protein	11.55g	23%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Calcium	26mg	3%

Amount Per 100 g
Calories	188.02 Kcal (787 kJ)
Calories from fat	44.32 Kcal
		% Daily Value*
Total Fat	4.92g	34%
Cholesterol	4.38mg	6%
Sodium	8.08mg	1%
Potassium	23.33mg	2%
Total Carbs	22.7g	34%
Sugars	0.5g	9%
Dietary Fiber	1.51g	27%
Protein	2.6g	23%
Vitamin C	0.4mg	3%
Calcium	5.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mushroom Risotto to Die For

Butter, Rindless smoked streaky bacon and 10 more..
Lemon and Leek Risotto

Chicken broth, Butter, Olive oil, Leek, finely chopped and 6 more..
Butternut Risotto

Chicken broth, hot, Olive oil, Garlic cloves, minced and 6 more..
Mushroom and Asparagus Risotto

Mushroom (assorted ), Dried mushroom, Asparagus, trimmed and 8 more..
Ethiopian Sauteed Lamb or Beef

Lean lamb or 12 oz beef sirloin, Garlic clove, minced and 7 more..
Tomato and Mushroom Pasta

Dry bow tie pasta or 8 oz other bite-size pasta, Olive oil and 7 more..
Rosy Rice Risotto With Beets And Kale

Butter, Beets, peeled, cut into 1/2-inch cubes and 6 more..
Stuffed Mushrooms

Olive oil, divided and 7 more..

Recipe Tags

Weightwatchers Points

17.7

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol,
sugar free

Also Try

Slow Cooker Scalloped Potatoes

Sour cream, Condensed cream of potato soup and 5 more..
Slow Cooker Green Bean Casserole

Frozen cut green beans, Cream of chicken soup, Milk and 4 more..
Slow Cooker Chicken with Stuffing

Skinless, boneless chicken breasts, Chicken broth and 3 more..
Slow Cooker Hash Browns Casserole

Cream of mushroom soup, Chopped onion, Fat free sour cream and 6 more..
Slow Cooker Sweet Potato Casserole

Sweet potatoes, drained and mashed, Butter, melted and 9 more..
Risotto with Corn and Basil

Fat-free , lower-sodium chicken broth, Olive oil and 9 more..
Swiss Corn Slow Cooker Casserole

Frozen corn, thawed, Heavy whipping cream and 3 more..
Hash Brown Casserole for the Slow Cooker

Sour cream, Condensed cream of mushroom soup, undiluted and 5 more..
Green Bean Casserole with Madeira Mushrooms

Green beans, trimmed and halved crosswise, Olive oil and 11 more..
Slow Cooker Risotto

Chicken broth, Arborio rice, Olive oil, White wine and 5 more..