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Slow cooker creamy chicken w biscuits Recipe

Slow cooker creamy chicken w biscuits Recipe

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Ingredients

Count

Nutrition

2228

Calories

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Ingredients:

Serving

1 bag chicken

Directions:

Ingredients
/4 pound carrots (about 4), cut into 1-inch lengths
Stalks celery, thinly sliced
Small onion, chopped
/4 cup all-purpose flour
/2 pounds boneless, skinless chicken thighs (about 8)
/2 teaspoon poultry seasoning
Kosher salt and black pepper
/2 cup dry white wine
/2 cup low-sodium chicken broth
(store-bought or Easy Drop Biscuits; see recipe), split
Cup frozen peas
/2 cup heavy cream
Directions
In a 4- to 6-quart slow cooker, toss together the carrots, celery, onion, and flour. Place the chicken on top and season with the poultry seasoning, 1 teaspoon salt, and 1/4 teaspoon pepper. Add the wine and broth.
Cover and cook until the chicken and vegetables are tender, on low for 5 to 6 hours or on high for 2 1⁄2 to 3 hours (this will shorten total cooking time).
Thirty minutes before serving, prepare the Easy Drop Biscuits (if using).
Ten minutes before serving, add the peas, cream, and 1/2 teaspoon salt to the chicken and stir to combine. Cover and cook until heated through, 5 to 10 minutes more.
To serve, place the bottom halves of the biscuits in shallow bowls, then top with the chicken mixture and the remaining biscuit halves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2227.98 Kcal (9328 kJ)
Calories from fat	1412.1 Kcal
		% Daily Value*
Total Fat	156.9g	241%
Cholesterol	941.4mg	314%
Sodium	732.2mg	31%
Potassium	1976.94mg	42%
Protein	188.28g	377%
Vitamin C	31.4mg	52%
Iron	10.5mg	58%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	213 Kcal (892 kJ)
Calories from fat	135 Kcal
		% Daily Value*
Total Fat	15g	241%
Cholesterol	90mg	314%
Sodium	70mg	31%
Potassium	189mg	42%
Protein	18g	377%
Vitamin C	3mg	52%
Iron	1mg	58%
Calcium	11mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.