Directions:
- Wash and dry the sloes.
- Either pop them in the freezer for a week or so, until the skins after cracked, or use a needle or sharp skewer to make holes in their skins.
- Put the sloes into a large glass jar or bottle.
- Add the sugar.
- Pour on the gin.
- Add the cloves and essence if using.
- Seal the container.
- Leave the container for at least two months. Shake it every two or three days at first, then every week.
- Strain the liquid into smaller bottles. The longer you wait before this step, the better the drink will taste.
- Be warned - this is strong stuff! (Hic!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2706.53 Kcal (11332 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 12.39mg | 1% | |
| Potassium | 3mg | 0% | |
| Total Carbs | 150g | 50% | |
| Sugars | 147g | 588% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 294.32 Kcal (1232 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.35mg | 1% | |
| Potassium | 0.33mg | 0% | |
| Total Carbs | 16.31g | 50% | |
| Sugars | 15.99g | 588% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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