Directions:
- Heat oven to 425°F.
- 2. In medium bowl, combine flour, cocoa, baking soda and salt.
- 3. In large bowl, beat sugar, margarine and egg white with electric mixer on medium speed 2 minutes or until fluffy. Stir in flour mixture. Stir in soy milk just until blended.
- 4. Drop dough by rounded tablespoons onto large ungreased baking sheets to make 32 cookies. Bake 5 minutes or until tops spring back when lightly touched.
- 5. Place baking sheets on a rack to cool completely. Spoon about 2 teaspoons marshmallow crème on bottoms of 16 cookies. Top filled cookies with the remaining 16 cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.31 Kcal (3355 kJ) | ||
| Calories from fat | 45.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 8% | |
|---|---|---|---|
| Sodium | 980.3mg | 41% | |
| Potassium | 177.79mg | 4% | |
| Total Carbs | 176.84g | 59% | |
| Sugars | 89.36g | 357% | |
| Dietary Fiber | 12.53g | 50% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 6.1mg | 34% | |
| Calcium | 26.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 262.21 Kcal (1098 kJ) | ||
| Calories from fat | 15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 8% | |
|---|---|---|---|
| Sodium | 320.78mg | 41% | |
| Potassium | 58.18mg | 4% | |
| Total Carbs | 57.87g | 59% | |
| Sugars | 29.24g | 357% | |
| Dietary Fiber | 4.1g | 50% | |
| Protein | 3.43g | 21% | |
| Vitamin C | 2.5mg | 13% | |
| Iron | 2mg | 34% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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