Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay) Recipe

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Skewered Sea Scallops with Lemon-Fennel Dressing (Bobby Flay)
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Ingredients:

Directions:

  1. Heat grill to high.
  2. Whisk together the garlic, Pernod, olive oil, and salt and pepper, to taste, in a large baking dish. Add the scallops, turn to coat, cover and refrigerate for 20 minutes.
  3. Skewer 3 scallops onto 2 skewers so that the scallops lay flat. Season the scallops with salt and pepper on both sides and grill for about 2 minutes per side or until just cooked through. Transfer to a serving platter and immediately drizzle with the Lemon-Fennel Dressing. Serve with grilled lemons on the side.
  4. Lemon-Fennel Dressing:
  5. Whisk together the lemon juice, vinegar, mustard, and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified and then stir in the chopped fresh fennel tops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.79 Kcal (1176 kJ)
Calories from fat 270.76 Kcal
% Daily Value*
Total Fat 30.08g 46%
Sodium 17.5mg 1%
Potassium 69.98mg 1%
Total Carbs 3.89g 1%
Sugars 1.13g 5%
Dietary Fiber 1.02g 4%
Protein 0.46g 1%
Vitamin C 19.2mg 32%
Iron 0.4mg 2%
Calcium 13.2mg 1%
Amount Per 100 g
Calories 352.91 Kcal (1478 kJ)
Calories from fat 340.3 Kcal
% Daily Value*
Total Fat 37.81g 46%
Sodium 21.99mg 1%
Potassium 87.95mg 1%
Total Carbs 4.89g 1%
Sugars 1.42g 5%
Dietary Fiber 1.28g 4%
Protein 0.57g 1%
Vitamin C 24.2mg 32%
Iron 0.5mg 2%
Calcium 16.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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